Tin Roof Kitchen Pizza

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Tin roof kitchen pizza.

Tin roof kitchen was born out of my passion for neapolitan pizzas gained on many working holidays in italy. Tin roof kitchen pizzas are made with time patience and expertise. 1 441 likes 25 talking about this. Each tin roof kitchen and home product is unique and individually handmade from the finest wood.

We restored our 1956 dodge pickup with love and then added a top of the range valoriani wood fired oven. Whether you are planning a wedding intimate party large celebration or corporate event put something delicious and fun at the heart of it with tin roof kitchen s authentic neopolitan wood fired pizzas. Tin roof kitchen delivery area in shoreham bn43 we are proud to hold a 5 star food hygiene rating from the food standards agency. Our unique vintage dodge pickup brings delicious wood fired pizzas to weddings birthdays and events in london sussex surrey kent.

To order your margherita pizza kit please text barny on 07866 547149 by 12 noon on thursday and include your name address and the amount of kits you will like to order. Try our new kitchen essentials kit to get a head start on creating a memorable meal of your own. Hand stretched wood fired neapolitan pizzas from a 1956 dodge pickup. My 1956 dodge pickup imported from california is a real head turner and creates a talking point at any event.

Only the best pizza you ve ever had. Catering for weddings parties birthdays and events in south east england. We aim to enhance the cooking experience by bringing together exquisite form and durable functionality. Signup to the tin roof email list.

Better than bar food. The finest hand crafted cutting boards available. We ferment our pizza dough for at least 24 hours for great taste hand stretch each pizza for a genuine neopolitan crust and use only the most delicious ingredients for our toppings. Get your tin roof loyalty card.

Be the first to hear about what s happening at the roof and blah blah blah you know the deal. Using only the finest ingredients we hand stretch each pizza for that genuine neapolitan crust and ferment our dough for at least 48 hours to ensure an easily digestible great tasting pizza. Receive 5 credit back for every 50 in food purchases.